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Frozen pickle juice reduces mealtime glycemia in healthy adults
By Carol S Johnston and Christy L AppelNutrition, Arizona State University, Mesa, AZPublished Online: 1 Apr 2009 Abstract The antiglycemic effect of 20 g vinegar ingested at mealtime is well characterized; yet chronic vinegar ingestion is impracticable due to esophageal discomfort and astringent taste. Vinegar is more palatable when incorporated in a food matrix. This […]
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Folks getting pickled for pickle juice
By BOB HANSEN / for The Hawk Eye | Posted Feb 12, 2017 at 12:01 AM | Updated Feb 12, 2017 at 2:30 AM Pass up that sugary Slurpee and don’t spend money on over-priced energy drinks because there’s a new taste concoction in Burlington. It’s semi-frozen pickle juice — the slushy taste adventure created from the briny liquid left in the bottom of the […]