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Dill Pickle Soup with Smoked Ham
January 9, 2017 This Polish dill pickle soup with smoked ham is a hearty, savory, creamy, and comforting dish. A big pot of it can be on your table in only 45 minutes! It’s not very often that I get excited by soup, but here we are. I’ve wanted to make my own version of […]
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The Biggest Treasure Hunt Of All
By Sandy Eller – 5 Kislev 5780 – December 2, 2019 Ahhhh, Kosherfest. While it is no doubt a show about the business of kosher food, the fact remains that since it focuses on all things yummy, Kosherfest definitely has an element of fun and has been dubbed by some as “the biggest kiddush of […]
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Pickle-Brined Turkey
From: TODAY | Nov. 14, 2017 at 4:15 PM Cook time:4 hours | Prep time:60 minutes Change up your usual Thanksgiving turkey routine. Using pickle juice in brine adds loads of flavor and guarantees a tender and juicy turkey. Swap options: The weight of kosher salt varies by brand. If you prefer to use iodized […]
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Grilled Skirt Steak with Pickle Juice brine
Have you been pouring out the contents of your pickle jar once all the pickles have been eaten? Well stop that! Not only are you missing out on picklebacks (taking a shot of pickle juice after a shot of bourbon), you’re also throwing out a great tenderiser! Yup, believe it. It’s like a perfectly pre-seasoned […]