• 5 Ingredients
• 15 Minutes
• 220 Calories

Ingredients

• 8 ounces cream cheese (at room temperature)
• 1 tablespoon pickle juice
• 1 tablespoon worcestershire sauce
• 1 cup dill pickles (Get Pikl’ed suggests Guss’ Pickles)
• Old Bay Seasoning (optional)

For Nutritional Information, please visit the Original Publishing: https://www.yummly.com/recipe/Easy-Dill-Pickle-Dip-2133971