Easy Dill Pickle Dip

  • 5 Ingredients
  • 15 Minutes
  • 220 Calories


  • 8 ounces cream cheese (at room temperature)
  • 1 tablespoon pickle juice
  • 1 tablespoon worcestershire sauce
  • 1 cup dill pickles (Get Pikl’ed suggests Guss’ Pickles)
  • Old Bay Seasoning (optional)

For Nutritional Information, please visit the Original Publishing:

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