Month: November 2018

  • The Science Behind Everyone’s New Obsession With Pickle Juice

    The Science Behind Everyone’s New Obsession With Pickle Juice

    Article By: https://www.forbes.com Lana Bandoim Contributor From deep-fried pickles to dill pickle chips, pickles in different varieties are showing up on more menus and grocery store shelves. At the Natural Products Expo East, the trend continued this year with the Pickle Juice Company featuring pickle juice sports drinks. There are many reasons why this salty trend is […]

  • Give pickle juice a shot

    Give pickle juice a shot

    Article by www.thenewyorkpost.com Breslin bartender T.J. Lynch keeps pickle juice on hand as a chaser to a shot of straight whiskey.Victoria Will/New York Post Whiskey and soda, whiskey and coke, whiskey and . . . pickle juice? Yes, pickle juice. Meet your newest chaser: the briny, salty juice from a barrel of pickled cucumbers. But […]

  • NATIONAL PICKLE DAY – November 14

    NATIONAL PICKLE DAY – November 14

    NATIONAL PICKLE DAY – November 14 NATIONAL PICKLE DAY National Pickle Day is observed annually on November 14. It may be a Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish, or Kool-Aid Pickle. Whichever is your choice, eat them all day long. The term pickle comes from the Dutch […]